favourite

Wagyu and rocket bresaola salad

A delightful starter

4 as an entree - 4

Serves

15 mins

Prep Time

0 mins

Cook Time

Hannah Miller Childs

Recipe author

Hannah Miller Childs

This refreshing bresaola salad fuses together everything you love about an antipasto dish! Antipasto means, literally, before the meal and this dish is the perfect entree! Mixing together lean cold New Zealand wagyu bresaola with fresh rocket, apple cider vinegar, sweet honeycomb, and parmesan flakes will leave you falling in love with this light, easy and mouthwatering creation.

This refreshing bresaola salad fuses together everything you love about an antipasto dish! Antipasto means, literally, before the meal and this dish is the perfect entree! Mixing together lean cold New Zealand wagyu bresaola with fresh rocket, apple cider vinegar, sweet honeycomb, and parmesan flakes will leave you falling in love with this light, easy and mouthwatering creation.

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Ingredients

For the dressing

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1 Tbsp apple cider vinegar

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1 Tbsp whole grain mustard

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4 Tbsp extra virgin olive oil

For the salad

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rocket

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Wagyu Bresaola

i

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Parmesan cheese

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1 Tbsp fresh honeycomb

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1 tsp sea salt

season to taste

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1 tsp black pepper

season to taste

Method

For the dressing

For the salad

1

To make the dressing, combine the vinegar and mustard in a bowl. Whisk together, then slowly add in the olive oil. Season to taste.

2

In a second bowl, drizzle rocket with the dressing according to preference.

3

There is likely to be extra, so dress according to your preference.

Nutrition Information per Serving (104g)

Protein

9.1g

Total Fat

22.7g

Saturated Fat

6.1g

Carbs

4.7g

Dietary Fibre

1.5g

Sodium

785mg

Iron

1.1mg

Zinc

1.7mg

Vitamin B12

0.41µg