Vege Packed Lamb Sliders
Carrot, Zucchini and Lamb Patties
Serves
16
Prep Time
20 mins
Cook Time
10 mins
Adding more vegetables onto your plate has never been easier with these Vege Packed Lamb Sliders.
The addition of bacon, tomato, cheddar cheese, and New Zealand lamb helps to pack a flavour punch and they are also a quick and easy meal made in under 30 minutes.
There's a burger recipe for everyone at burgerthursday.co.nz
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ShareIngredients
500g Quality Mark lamb mincei
half an onioni
1 carrotsi
1 courgettei
1 tsp garlic clove
minced1/2 cup rolled oats
1 Tbsp dried rosemary
1 Tbsp Worcestershire sauce
1 eggi
lightly beaten2 Tbsp olive oil
8 slices of baconi
cut into halves or thirds depending on size of bun16 brioche slider buns
1 tsp per slider tomato relish
8 cheddar cheese slices
halved2 tomatoesi
sliced8 lettuce leaves
Method
Grate the onion, carrot and zucchini. Place all vegetables in a clean tea towel and squeeze out as much liquid as possible.
Place all the ingredients except olive oil into a large mixing bowl and mix until well combined. Using clean hands (rings removed) is the best way to really mix it thoroughly.
Divide the mixture into 16 small patties.
Make a small thumb print indent in the middle of each patty, put on a baking paper-lined tray and if you have the time refrigerate for at least a half hour or until ready to cook.
Cook on a BBQ or place in a frying pan with oil. Cook for 3-4 mins on one side (until the bottom is nicely browned).
Flip and cook for a further 2- 3 mins until cooked through. If using bacon fry this at the same time.
Assemble sliders by placing tomato relish on bottom, followed by meat patty, bacon, cheese, tomato and lettuce. Secure sliders with a slider-pick. Serve immediately.
Optional – warm through burger buns or sliders in oven or on the bbq.
Nutrition Information per Serving (126g)
This nutrition analysis is based on 16 serves (= 1 slider per serve.)
