Turkish lamb pasta
The viral lamb pasta that everyone is talking about
4
Serves
5 mins
Prep Time
15 mins
Cook Time
Recipe author
Kirsten McCaffrey
As seen on TikTok and Instagram, this is our take on Anna's viral Turkish lamb pasta. The foundation is a handful of pantry staples - paprika, garlic and lemon which are combined for the tastiest midweek dinner. The mince cooks quickly while the pasta is boiling, so this really is dinner on the table in 20 minutes or less. We like to use farfalle pasta for their whimsy, but honestly you just need something that will catch the sauce - penne, rigatoni, fusilli are all great options too. Two sauces seems like a lot, but trust us when we say they're basic to make and are the perfect finishing touch to this dinner. Pro tip: be like Anna and keep a tub of garlic yoghurt in the fridge to be able to whip this up whenever you like.
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Ingredients
Yoghurt sauce
1 cup Greek style yoghurt
3 garlic cloves
minced
½ lemon
juiced
½ tsp
Butter sauce
3 Tbsp butter
1 Tbsp paprika
Pasta
2 cups pasta
farfalle, penne or rigatoni are great options
500g Quality Mark lamb mince
1 tsp curry powder
2 tsp pepper
3 tsp onion powder
3 tsp paprika
1 onion
diced
200g cherry tomatoes
halved
200g baby spinach leaves
Method
Sauces
Pasta
1
In a small bowl, add the yoghurt, garlic, lemon and a little salt. Stir everything until completely combined and then put aside for later.
2
In a small pot, melt the butter and sweet paprika together and keep aside, but warm.
Nutrition Information per Serving (418g)
This nutrition analysis is based on 4 serves.
Energy
2240kJ (535 kcal)
Protein
35.1g
Total Fat
33.0g
Saturated Fat
17.1g
Carbs
22.1g
Dietary Fibre
6.0g
Sodium
220mg
Iron
4.4mg
Zinc
5.0mg
Vitamin B12
1.8µg
