Turkish lamb burgers
Lamb and feta in a turkish loaf
4 - 5
Serves
20 mins
Prep Time
15 mins
Cook Time
A simple combination of flavours: lamb mince, herbs, feta cheese and a Turkish loaf, gives these burgers their delicious name. Mix up your toppings, we love tabbouleh and hummus and highly recommend a garlic ygohurt dressing too.
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Ingredients
600g Quality Mark lamb mince
i
4 spring onions
finely chopped
1 cup fresh breadcrumbs
150g feta cheese
crumbled
2 garlic cloves
crushed
1 Tbsp fresh mint
1 egg
1 Turkish bread loaf
To serve
tabouli
mesclun
mint leaves
tomato
spring onion
Method
To Make Patties
To Serve
1
Combine the lamb mince, onions, breadcrumbs, feta, garlic, mint and egg.
2
Mix lightly, shape into 6 patties.
3
Lightly brush the burgers with oil.
4
Preheat the pan to moderately high.
5
Add patties to the pan, lower the heat to moderate.
6
Cook for 5-6 minutes each side or until thoroughly cooked.
Start Timer
7
Turn them once only.
Nutrition Information per Serving (281g)
This nutrition analysis is based on 5 serves and doesn't include the tabouli or salad vegetables to serve.
Energy
2576kJ (616 kcal)
Protein
40.1g
Total Fat
25.6g
Saturated Fat
10.5g
Carbs
53.9g
Dietary Fibre
4.4g
Sodium
969mg
Iron
2.5mg
Zinc
4.8mg
Vitamin B12
1.9µg
