Turkish lamb burgers
Lamb and feta in a turkish loaf
4 - 5
Serves
20 mins
Prep Time
15 mins
Cook Time
A simple combination of flavours: lamb mince, herbs, feta cheese and a Turkish loaf, gives these burgers their delicious name. Mix up your toppings, we love tabbouleh and hummus and highly recommend a garlic ygohurt dressing too.
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Ingredients
600g Quality Mark lamb mince
i
4 spring onions
finely chopped
1 cup fresh breadcrumbs
150g feta cheese
crumbled
2 garlic cloves
crushed
1 Tbsp fresh mint
1 egg
1 Turkish bread loaf
cut into 6 even pieces
To serve
tabouli
mesclun
mint leaves
tomato
spring onion
Method
To Make Patties
To Serve
1
Combine the lamb mince, onions, breadcrumbs, feta, garlic, mint and egg.
2
Mix lightly, shape into 6 patties.
3
Lightly brush the burgers with oil.
4
Preheat the pan to moderately high.
5
Add patties to the pan, lower the heat to moderate.
6
Cook for 5-6 minutes each side or until thoroughly cooked.
7
Turn them once only.
Nutrition Information per Serving (388g)
This dish is packed with iron, zinc and vitamin B12 contributing to immunity and energy levels.
Energy
2253kJ (538 kcal)
Protein
39.3g
Total Fat
23.4g
Saturated Fat
10.3g
Carbs
41.1g
Dietary Fibre
g
Sodium
874mg
Iron
4.1mg
Zinc
5.8mg
Vitamin B12
2.8µg
