Turkish lamb burgers
Lamb and feta in a turkish loaf
Serves
4 - 5
Prep Time
20 mins
Cook Time
15 mins
A simple combination of flavours: lamb mince, herbs, feta cheese and a Turkish loaf, gives these burgers their delicious name. Mix up your toppings, we love tabbouleh and hummus and highly recommend a garlic ygohurt dressing too.
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ShareIngredients
600g Quality Mark lamb mincei
4 spring onions
finely chopped1 cup fresh breadcrumbs
150g feta cheese
crumbled2 garlic cloves
crushed1 Tbsp fresh mint
1 egg
1 Turkish bread loaf
tabouli
mesclun
mint leaves
tomato
spring onion
Method
Combine the lamb mince, onions, breadcrumbs, feta, garlic, mint and egg.
Mix lightly, shape into 6 patties.
Lightly brush the burgers with oil.
Preheat the pan to moderately high.
Add patties to the pan, lower the heat to moderate.
Cook for 5-6 minutes each side or until thoroughly cooked.
Turn them once only.
Slice Turkish bread in half horizontally and grill or toast until lightly browned.
Place burgers on the toasted bread with tabouli and salad leaves, topped with chopped tomato, mint and spring onions.
Nutrition Information per Serving (281g)
This nutrition analysis is based on 5 serves and doesn't include the tabouli or salad vegetables to serve.
