Toffee Apple Meatballs
The Perfect Summer Beef Mince Recipe
Serves
10
Prep Time
20 mins
Cook Time
30 mins
Perfect picnic food - chip-coated meatballs - a real treat for the kids, although you’ll find the adults sneaking away with one or two for themselves!
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ShareIngredients
750g Quality Mark beef mince
1/4 cup fresh breadcrumbs
3 spring onions
finely sliceda handful of parsley
chopped4 gherkins
finely chopped1/2 cup tomato sauce
150g of potato chipsi
crushed
Method
Preheat the oven to 200ºC.
In a bowl mix together the beef mince, breadcrumbs, egg, spring onions, parsley, gherkins if using, and tomato sauce.
Season with salt and pepper if wished.
With wet hands, mould into 10 balls.
Roll in the crushed potato chips to coat.
Bake in the preheated oven for 30 minutes until cooked and the chip coating is golden.
Serve like a toffee apple, pierced with a bamboo skewer or butcher’s stick, with plenty of tomato sauce on the side.
