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The Ultimate Kiwi Lamb Burger

Homemade Kiwi Burger with Lamb

4 - 5

Serves

30 mins

Prep Time

15 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

This kiwi classic is a must! Get everyone to assemble their own; it's sure to be messy but extremely tasty.

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High Iron

High Protein

The Ultimate Kiwi Lamb Burger

Ingredients

Patties

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600g Quality Mark lamb mince

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½ onion

finely chopped

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1 garlic clove

crushed

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1 egg

lightly beaten

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1 slice wheatmeal bread

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½ cup crumbled feta cheese

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½ cup chopped mint leaves

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1 Tbsp finely chopped fresh rosemary

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1 Tbsp tomato paste

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1 Tbsp olive oil

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grated zest of 1 lemon

To Serve

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4-5 white bread rolls

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5 Tbsp tomato sauce

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1 beetroot

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1 red onion

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4 fried eggs

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2-3 tomatoes

sliced

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½ cup aioli

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½ cup basil leaves

finely chopped

Method

To Make Patties

To Serve

1

Place all the patty ingredients in a bowl, season and combine.

2

Shape into 4-5 patties, cover and refrigerate for 15 minutes.

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3

Preheat a BBQ or frying pan to a medium heat.

4

Brush the patties with a little oil and cook for a few minutes until crunchy and brown on one side.

5

Turn the patties over, reduce the heat to medium low and cook for another 8-10 minutes until cooked through.

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More info

Nutrition Information per Serving (493g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

3266 kJ (780 kcal)

Protein

55.6g

Total Fat

37.7g

Saturated Fat

15.6g

Carbs

53.4g

Sugars

12.9g

Sodium

1282mg

Iron*

5.1mg

* Percentage of recommended daily intake (Aust/NZ)