Thai beef larb
Fresh and fragrant Thai beef salad
Serves
4
Prep Time
15 mins
Cook Time
10 mins
This Thai beef mince salad is loaded with healthy herbs, fragrance, and full of freshness. Best of all - it's on the table in under 30 minutes!
Recipe courtesy of Greenlea Butcher Shop.
This Thai beef mince salad is loaded with fresh herbs, fragrance, and full of freshness. Best of all - it's on the table in under 30 minutes! Recipe courtesy of Greenlea Butcher Shop.
Print
ShareIngredients
500g Quality Mark beef mincei
1 Tbsp cooking oil
1 Tbsp lemongrass paste
2 garlic cloves
minced1 tsp sugar
1-2 red chilli
thinly sliced3 Tbsp lime juice
3 Tbsp fish sauce
½ red onion
thinly sliced2 spring onions
thinly sliced1/2 cup fresh herbsi
roughly chopped or torn
cucumber
slicedlettuce
leavesJasmine rice
lime
fresh herbsi
Method
Heat a large frying pan or wok over medium high heat. Once hot, add oil. Add lemongrass paste, garlic, sugar, and chilli. Stir fry for 2 minutes until fragrant.
Add beef mince, breaking up lumps until all pieces are consistently broken down. Cook, stirring frequently for 5 minutes on medium high heat until fully cooked and no pink remains.
Stir in lime juice and fish sauce and cook for 2 minutes.
Remove from heat and stir in red onion, spring onion and chopped herbs.
Transfer the Larb to a platter and serve with cucumber slices, lettuce leaves, jasmine rice and extra herbs and lime wedges on the side.
Nutrition Information per Serving (190g)
This nutrition analysis is based on 4 serves and is for the beef larb only. It does not include the rice or vegetables and herbs to serve.
