Thai beef larb

Fresh and fragrant Thai beef salad

Serves

15 mins

Prep Time

10 mins

Cook Time

Recipe author

Bunny Eats Design

This Thai beef mince salad is loaded with healthy herbs, fragrance, and full of freshness. Best of all - it's on the table in under 30 minutes!

Recipe courtesy of Greenlea Butcher Shop.

This Thai beef mince salad is loaded with fresh herbs, fragrance, and full of freshness. Best of all - it's on the table in under 30 minutes! Recipe courtesy of Greenlea Butcher Shop.

Rate this recipe

High Protein

Salads,

Mince,

Beef,

Everyday,

Easy,

Lunch,

Dinner

Ingredients

Beef Larb

500g Quality Mark beef mince

1 Tbsp cooking oil

1 Tbsp lemongrass paste

2 garlic cloves

minced

1 tsp sugar

1-2 red chilli

thinly sliced

3 Tbsp lime juice

3 Tbsp fish sauce

½ red onion

thinly sliced

2 spring onions

thinly sliced

_1/2 cup fresh herbs

roughly chopped or torn

To serve

cucumber

sliced

lettuce

leaves

Jasmine rice

lime

fresh herbs

Method

Beef Larb

To Serve

Heat a large frying pan or wok over medium high heat. Once hot, add oil. Add lemongrass paste, garlic, sugar, and chilli. Stir fry for 2 minutes until fragrant.

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Add beef mince, breaking up lumps until all pieces are consistently broken down. Cook, stirring frequently for 5 minutes on medium high heat until fully cooked and no pink remains.

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Stir in lime juice and fish sauce and cook for 2 minutes.

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Remove from heat and stir in red onion, spring onion and chopped herbs.

Nutrition Information per Serving (190g)

This nutrition analysis is based on 4 serves and is for the beef larb only. It does not include the rice or vegetables and herbs to serve.

Energy

899kJ (215 kCal kcal)

Protein

27.6g

Total Fat

9.4g