Teriyaki steak with wasabi butter
Bring a touch of heat to your steak with a wasabi butter
Serves
4
Prep Time
10 mins
Cook Time
15 mins
Looking for a delicious way to enjoy grass-fed New Zealand beef? Try this delectable Teriyaki Steak with Wasabi Butter recipe.
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ShareIngredients
4 x 200g Quality Mark beef steaksi
can use sirloin, ribeye or tenderloin4 Tbsp teriyaki marinade
2 garlic cloves
crushed1 red chilli
seeds removed and finely chopped50g butter
2 tsp wasabi paste
a small handful of chives
finely chopped
1 punnet baby beans
1 red onion
thinly sliced8 radishes
thinly slicedmesclun
Method
Combine the teriyaki marinade, garlic and chilli in a shallow dish.
Add the steaks and coat with the marinade.
Cover and place in the fridge for 3-4 hours or overnight.
Combine the butter, wasabi paste and chives and reserve.
Preheat the grill or non-stick frying pan (if using a regular frying pan, coat steaks in a little oil).
Cook the steaks for 3-4 minutes on each side or until cooked to your liking.
Cover loosely with foil and leave to rest for 5 minutes.
TIP: NEVER pour raw marinade mixture over cooked meat. Any leftover marinade mixture must always be bought to boiling point and boiled for a few minutes before using to kill harmful bacteria.
To prepare the Asian Salad, combine all salad ingredients in a bowl and toss well.
Place the steaks onto 4 warm plates and top each with ¼ of the wasabi butter.
Serve with the Asian salad.
Nutrition Information per Serving (294g)
This nutrition analysis is based on 4 serves.
