Teriyaki beef sushi cake
A unique and delicious beef sushi cake
6
Serves
30 mins
Prep Time
30 mins
Cook Time
Recipe author
Brooke Campbell
A sushi cake? You got it – we have made this impressive-looking sushi cake using our slow-cooked, melt-in-your-mouth teriyaki beef and combined it with a creamy avocado mayo. Topped with your choice of toppings and this cake is sure to wow. And it’s a lot easier to make than you may think! Let your artistic flair run wild and be sure to include the little ones if they want to get involved.
The sushi cake uses the slow-cooked teriyaki beef mixture from this recipe.
A sushi cake? You got it – we have made this impressive-looking sushi cake using our slow-cooked, melt-in-your-mouth teriyaki beef and combined it with a creamy avocado mayo. Topped with your choice of toppings and this cake is sure to wow. And it’s a lot easier to make than you may think! Let your artistic flair run wild and be sure to include the little ones if they want to get involved.
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Ingredients
Slow Cooked Teriyaki Beef
500g Quality Mark bolar roast
2 Tbsp olive oil
2 garlic cloves
crushed
2 tsp grated root ginger
1/2 cup honey
1/4 cup soy sauce
1/4 cup beef stock
1/4 cup rice wine vinegar
1/4 tsp black pepper
Sushi rice
2 cups sushi rice
⅓ cup rice wine vinegar
1½ Tbsp sugar
1 1/2 tsp salt
2 Tbsp black sesame seeds
Fillings & Toppings
⅓ Slow Cooked Teriyaki Beef mixture
i
Click for recipe
1 avocado
3 sheets seaweed, sheet, toasted, nori
¼ cucumber
very thinly sliced into rounds
Method
Slow Cooked Teriyaki Beef
To Make Sushi Rice
To Assemble
1
Turn your slow cooker to low.
2
Brown the beef on all sides over high heat using the olive oil, adding to the slow cooker as you go.
3
Add the garlic, ginger, honey, soy sauce, beef stock, rice wine vinegar, and pepper to the slow cooker.
4
Stir the beef and liquid well and cover the slow cooker with the lid. Cook on low for 6-8 hours or high for 3-4 hours, until beef is tender and falling apart.
5
You can thicken the sauce with a corn flour mixture. Mix 2 tbsp cornflour and 2 tbsp water together, then add to the slow cooker and turn on high for 15 minutes.
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Nutrition Information per Serving (420g)
This dish is packed with iron, zinc and vitamin B12 contributing to immunity and energy levels.
Energy
2016
Protein
19.3g
Total Fat
15.7g
Saturated Fat
2.7g
Carbs
68.2g
Sodium
1202mg
Iron
2.5mg
Zinc
2.9mg
Vitamin B12
1.4µg
