Sweet chilli, soy and sesame beef ribs

Place the beef ribs in a large saucepan, cover ribs with water.

Bring slowly to simmering point, over a low heat, simmer gently, partially covered for 1 hour.

Remove ribs from water, mix with combined chilli, tomato and soy sauces, garlic and ginger.

Stand for 30 minutes or marinate overnight.

Barbecue ribs over a moderate heat for 10-12 mins (see tips right), turning often and basting with any marinade until ribs are golden brown.

Serve sprinkled with toasted sesame seeds.