Surf and turf kebabs
Skirt steak and prawns combine for BBQ gold
Serves
4 - 6
Prep Time
30 mins
Cook Time
25 mins
Surf and turf but on a stick? Sign me up now!
These juicy steak and prawn kebabs are the ultimate surf and turf combo, grilled to perfection with courgette for that fresh, smokey hit. Add golden, crispy smashed potatoes and a side of charred asparagus, and you’ve got a spread that’s equal parts fancy and effortless.
It’s the kind of meal made for long afternoons, loud laughter, and a cold drink in hand. Simple, satisfying, and guaranteed to have everyone circling back for seconds.
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ShareIngredients
400g Quality Mark beef skirt steaki
cut into 2-3 cm cubes400g large prawns
peeled and deveined3 courgettes
sliced into 2cm rounds2 Tbsp olive oil
1 tsp smoked paprika
1 tsp dried oregano
1 tsp garlic powder
salt and freshly ground black pepper
metal skewers or wooden skewers soaked in water for 30 minutes
500g baby potatoes
2 Tbsp olive oil
salt and pepper
a sprinkle of fresh rosemaryi
1 bunch asparagus
trimmed1 Tbsp olive oil
salt and pepper
fresh herbs
lemon juice
a squeeze
Method
Boil baby potatoes in salted water for about 12–15 minutes, until fork-tender.
Drain and spread onto a baking tray or air fryer.
Gently smash each one with a fork, drizzle with olive oil, and season generously with salt, pepper, and herbs.
Roast at 200°C for 20–25 minutes, until golden and crispy on the edges.
Season steak cubes, prawns, and courgette slices with olive oil, herbs, salt, and pepper.
Thread them onto skewers, alternating between steak, prawn, and courgette for a nice mix.
Heat your BBQ or grill to medium-high.
Cook the kebabs for about 2–3 minutes per side. Until the prawns turn pink and the steak is seared to your liking.
Toss asparagus with olive oil, salt, and pepper.
Grill for 4–5 minutes, turning once, until tender and slightly charred.
Pile everything onto a big platter - kebabs, crispy potatoes, and asparagus.
Finish with a scatter of fresh herbs or a squeeze of lemon if you like.
Best enjoyed hot off the grill with good company and a cold drink in hand.
Nutrition Information per Serving (318g)
This nutrition analysis is based on 6 serves and excludes the 'to serve' ingredients.
