Summer Beef and Crunchy Noodle Salad
Great value Thai beef sirloin salad
Serves
4
Prep Time
10 mins
Cook Time
20 mins
Quick and healthy, this salad makes the most of summer produce in a high protein dinner.
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ShareIngredients
500g Quality Mark beef sirloini
4 Tbsp vegetable oil
2 carrots
halved, and cut into fine strips1/2 cucumber
cut into fine strips1 red capsicumi
sliced into fine strips1 x 140g bag crispy noodles
1 Tbsp lime juicei
3 Tbsp sweet chili sauce
2 cups fresh coriander
stalks removed, optional
Method
Coat beef strips with 2 tablespoons of the vegetable oil. Preheat a large frying pan or BBQ hot plate until moderately hot.
Cook the beef in two batches and then set aside whilst making the salad.
Combine the strips of carrot, cucumber and capsicum with the noodles.
Mix together the lime juice, sweet chilli sauce and the remaining vegetable oil and toss through the salad.
Add the warm beef strips to the salad and noodles.
Add the coriander leaves and toss to combine.
Nutrition Information per Serving (431g)
This dish provides a good boost of the essential mineral zinc, which plays a role in healthy bones, hair and nails. This nutrition analysis is based on 4 serves.
