Sticky sesame lamb meatballs
Delectably unique meatball magic
4 - 6
Serves
20 mins
Prep Time
30 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
Try some uniquely moreish meatballs in this sticky sesame lamb recipe. Each bite is bursting with robust notes that will leave you wanting more.
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Ingredients
Meatballs
600g Quality Mark lamb mince
2 spring onions
white parts finely chopped
2 tsp fresh ginger
freshly minced
2 garlic cloves
minced
1/3 tsp black pepper
Sticky Sauce
2 Tbsp sesame oil
1/3 cup salt-reduced soy sauce
6 Tbsp hoisin sauce
3 Tbsp honey
2 Tbsp rice vinegar
i
To Serve
white rice
steamed
broccoli
steamed
edamame beans
cooked
spring onion
finely chopped
sesame seeds
for garnish
Method
Meatballs
Sticky Sauce
To Serve
1
Preheat the oven to 180°C. Line a baking sheet with baking paper.
2
Place all the ingredients in a bowl and mix well.
3
Roll the mixture into tablespoon-sized balls (will make 18-20 meatballs) and place them on the lined baking sheet.
4
Space them out so they can cook evenly. Transfer to the oven and bake for 20 minutes or until they’re cooked through.
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Nutrition Information per Serving (156g)
This nutrition information panel is based on 6 serves and for the meatballs and sauce only. It doesn't include the rice, broccoli, edamame beans, spring onion and sesame seeds.
Energy
1246kJ (298 kcal)
Protein
21.8g
Total Fat
17.5g
Saturated Fat
5.7g
Carbs
12.2g
Dietary Fibre
1.8g
Sodium
807.4mg
Iron
1.6mg
Zinc
2.9mg
Vitamin B12
1.2µg
