Sticky sesame lamb meatballs
Delectably unique meatball magic
Serves
4 - 6
Prep Time
20 mins
Cook Time
30 mins
Try some uniquely moreish meatballs in this sticky sesame lamb recipe. Each bite is bursting with robust notes that will leave you wanting more.
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ShareIngredients
600g Quality Mark lamb mince
2 spring onions
white parts finely chopped2 tsp fresh ginger
freshly minced2 garlic cloves
minced1/3 tsp black pepper
2 Tbsp sesame oil
1/3 cup salt-reduced soy sauce
6 Tbsp hoisin sauce
3 Tbsp honey
2 Tbsp rice vinegari
white rice
steamedbroccoli
steamededamame beans
cookedspring onion
finely choppedsesame seeds
for garnish
Method
Preheat the oven to 180°C. Line a baking sheet with baking paper.
Place all the ingredients in a bowl and mix well.
Roll the mixture into tablespoon-sized balls (will make 18-20 meatballs) and place them on the lined baking sheet.
Space them out so they can cook evenly. Transfer to the oven and bake for 20 minutes or until they’re cooked through.
While the meatballs are cooking, combine all the sauce ingredients in a medium saucepan over a medium-high heat.
Bring the sauce to a boil and continue to boil for 5-8 minutes, until the sauce thickens and reduces by about a third. Remove from the heat.
When the meatballs are cooked, add them to the sauce and stir through. Cook on a low heat for 4-5 minutes until coated and sticky.
Serve the meatballs and sauce on bowls of rice. Top with the chopped spring onions, a scattering of sesame seeds and with steamed broccoli and edamame beans on the side.
Nutrition Information per Serving (156g)
This nutrition information panel is based on 6 serves and for the meatballs and sauce only. It doesn't include the rice, broccoli, edamame beans, spring onion and sesame seeds.
