Sticky-glazed lamb loin chops
Lamb chops with honey, soy and sherry
4
Serves
30 mins
Prep Time
10 mins
Cook Time
Recipe author
Kathy Paterson
These lamb chops are perfect for grilling on the barbie or in a pan on the stove. We suggest serving them alongside a salad of seasonal vegetables and fresh herbs.
These lamb chops are perfect for grilling on the barbie or in a pan on the stove. We suggest serving them alongside a salad of seasonal vegetables and fresh herbs.
Rate this recipe
Share
Dairy Free
High Protein
High Iron
Ingredients
Lamb
8 Quality Mark lamb loin chops
i
Marinade
3 Tbsp hoisin sauce
2 Tbsp honey
2 Tbsp soy sauce
1/2 Tbsp sherry
1/2 tsp Chinese five spice
Salad
350g green beans
4-6 radishes
sliced
1 red capsicum
finely sliced
2 spring onions
finely sliced
1/3 cup parsley
chopped
2 Tbsp chives
chopped
Dressing
juice of 1 lemon
1 tsp Dijon mustard
4 Tbsp olive oil
Method
To Marinade Lamb
To Make Salad
To Make Dressing
To Serve
1
Place the marinade ingredients in a bowl and stir to combine.
2
Brush lamb chops with marinade and set aside.
3
Preheat the barbecue plate until medium-hot.
Nutrition Information per Serving (337g)
This nutrition analysis is based on 4 serves.
Energy
1828kJ (437 kcal)
Protein
24.0g
Total Fat
26.5g
Saturated Fat
6.1g
Carbs
22.7g
Dietary Fibre
6.3g
Sodium
738mg
Iron
3.9mg
Zinc
3.6mg
Vitamin B12
1.1µg
