Steak Banh Mi
Delicious Vietnamese Steak Sandwich
6 - 8
Bunny Eats Design
The delicious tri tip steak, crusty roll, rich marinade, and fragrant fresh produce make the Vietnamese Bánh Mì king of the sandwiches!
Recipe courtesy of Greenlea Butcher Shop.
The delicious tri tp steak, crusty roll, rich marinade, and fragrant fresh produce make the Vietnamese bánh mì king of the sandwiches! Recipe courtesy of Greenlea Butcher Shop.
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800g Quality Mark tri tip steak
This is a triangular cut of beef, from the bottom of the sirloin.
2 Tbsp oil
2 large or 6 mini baguettes
½ cup mayonnaise
½ red onion
A bunch fresh coriander leaves
2 medium-sized carrots
1 Tbsp salt
⅓ cup sugar
1 cup rice vinegar
2 Tbsp fish sauce
2 Tbsp soft brown sugar
1 Tbsp soy sauce
4 garlic cloves
½ tsp ground black pepper
1 or 2 red chillies
For The Pickles
For The Steak
To make the pickles, peel the carrots and daikon and julienne (cut into matchsticks).
Place into a bowl and add salt. Stir to combine and stand for 1 hour before draining and squeezing out the excess liquid.
Place the sugar and vinegar in a container and whisk until sugar is completely dissolved.
Add the carrots and daikon to the container cover with lid and refrigerate overnight (up to 3 days).
Nutrition Information per Serving (370g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
2560 kJ (611 kcal)
* Percentage of recommended daily intake (Aust/NZ)