Steak banh mi
Delicious Vietnamese steak sandwich
6 - 8
Serves
30 mins
Prep Time
40 mins
Cook Time
Recipe author
Bunny Eats Design
The delicious tri tip steak, crusty roll, rich marinade, and fragrant fresh produce make the Vietnamese 'Bánh Mì' - king of the sandwiches!
Recipe courtesy of Greenlea Butcher Shop.
The delicious tri tp steak, crusty roll, rich marinade, and fragrant fresh produce make the Vietnamese 'bánh mì' king of the sandwiches! Recipe courtesy of Greenlea Butcher Shop.
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Ingredients
Banh mi
800g Quality Mark tri tip steak
i
This is a triangular cut of beef, from the bottom of the sirloin.
2 Tbsp oil
2 large or 6 mini baguettes
100g paté
½ cup mayonnaise
1 cucumber
sliced
½ red onion
thinly sliced
A bunch fresh coriander leaves
picked
Pickled Vegetables
2 medium-sized carrots
150g daikon
i
1 Tbsp salt
⅓ cup sugar
1 cup rice vinegar
Marinade
2 Tbsp fish sauce
2 Tbsp soft brown sugar
1 Tbsp soy sauce
i
4 garlic cloves
minced
½ tsp ground black pepper
Optional
1 or 2 red chilli
sliced
Sriracha sauce
Method
For The Pickles
For The Steak
To Assemble
1
To make the pickles, peel the carrots and daikon and julienne (cut into matchsticks).
2
Place into a bowl and add salt. Stir to combine and stand for 1 hour before draining and squeezing out the excess liquid.
Start Timer
3
Place the sugar and vinegar in a container and whisk until sugar is completely dissolved.
4
Add the carrots and daikon to the container cover with lid and refrigerate overnight (up to 3 days).
Nutrition Information per Serving (370g)
This nutrition analysis is based on 6 serves.
Energy
2560kJ (611 kcal)
Protein
37.6g
Total Fat
26.7g
Saturated Fat
6.7g
Carbs
52.6g
Dietary Fibre
4.8g
Sodium
1938mg
Iron
5.2mg
Zinc
5.1mg
Vitamin B12
1.9µg
