Steak and egg sandwich with caramelised onions and sundried tomato aioli
The ultimate steak sandwich recipe
Serves
4
Prep Time
10 mins
Cook Time
40 mins
Everyone loves the classic steak and egg sammy, but take it up a notch with the addition of caramelised red onions and a creamy sundried tomato aioli. Perfect for breakfast, brunch, lunch, dinner or a hearty snack!
Everyone loves the classic steak and egg sammy, but take it up a notch with the addition of caramelised red onions and a creamy sundried tomato aioli. Perfect for breakfast, brunch, lunch, dinner or a hearty snack!
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ShareIngredients
400g Quality Mark beef sirloin
1 Tbsp olive oil
2 red onionsi
thinly sliced1/2 Tbsp honey
1 Tbsp red wine vinegar
A pinch of salt
1/2 cup aioli
6 sun-dried tomatoes
4 eggs
8 slices, lightly toasted wholemeal breadi
2 tomatoes
sliceda handful of rocket
Method
Heat a dash of oil in a heavy-based saucepan over medium heat and add the onions.
Cook for 2 minutes until soft, then turn the heat to low and add honey, vinegar and salt.
Cook gently for about 30 minutes or until the onions are soft.
Blitz aioli with sundried tomatoes in a food processor. Set aside.
When the onions have 10 minutes of cooking remaining, season steaks and add to a well-oiled pan on medium-high heat.
Cook for 1-2 minutes each side for medium rare, or until cooked to your liking.
Cover and rest for 5 minutes.
Whilst the steaks are resting fry your eggs, sunny side up.
Spread sundried tomato aioli on both pieces of toasted bread before assembling by adding rocket, tomato, steak, onions and egg.
Nutrition Information per Serving (409g)
This nutrition analysis is based on 4 serves.
