Spinach, Date & Orange salad

Healthy Vegetable Salad to Match Beef or Lamb

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Serves

3 - 4

Prep Time

10 mins

Cook Time

0 mins

This is a quick throw together salad that is fresh and colourful and goes well with barbecued lamb or beef.

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Ingredients

Salad
  • 3 oranges

    peeled and sliced
  • 12 Medjool datesi

    halved and stoned
  • 2-4 cups baby spinach

  • 12 olives

  • 1 red onion

    peeled and sliced
  • 1 Tbsp fresh thyme

    chopped
  • 1 green chilli

    deseeded and sliced
Dressing
  • 1/4 cup olive oili

  • 2 Tbsp white wine vinegar

Method

1

Place the dates, spinach or baby salad leaves, olives, sliced red onion, thyme and chilli in a large bowl.

2

Season well with salt and pepper and toss.

3

Combine olive oil and vinegar in a jar to make the dressing and serve alongside or toss through the salad.

Nutrition Information per Serving (231g)

This nutrition analysis is based on 4 serves and is for the salad only.

Energy1056kJ (252 kcal)
Protein3.4g
Total Fat15.7g
Saturated Fat2.6g
Carbohydrate21.9g
Dietary Fibre5.9g
Sodium227mg
Iron3.2mg
Zinc0.6mg
Vitamin B120µg