Spicy sausage rolls
Head to Asia for the best falvour - sambal oelek
6
Serves
30 mins
Prep Time
30 mins
Cook Time
Recipe author
Kathy Paterson
A lick of spice to the beloved sausage roll doesn't go a miss and these beauties use sambal oelek for a wee kick. Move the tomato sauce over and make a wee satay sauce for an South East Asian spin on the classic.
A lick of spice to the beloved sausage roll doesn't go a miss and these beauties use sambal oelek for a wee kick. Move the tomato sauce over and make a wee satay sauce for an South East Asian spin on the classic.
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Ingredients
Beef
500g Quality Mark beef mince
i
1 red onion
finely grated
2cm fresh ginger
finely grated
1/2 Tbsp sambal oelek
i
2 Tbsp chopped fresh parsley
1 cup fresh breadcrumbs
2 Tbsp milk
1 egg
lightly beaten
Satay sauce
1/2 cup salted peanut butter
1/2 cup coconut cream
1/4 cup water
2 tsp soy sauce
1 tsp sesame oil
To assemble
2 sheets of puff pastry
1 egg
lightly beaten with a splash of milk
1 Tbsp sesame seeds
Method
To Mix Beef
To Assemble
To Make Satay Sauce
To Serve
Video
1
Preheat the oven to 200°C.
2
Lightly grease a large shallow baking tray.
3
Place all beef ingredients in a large bowl and mix together.
4
Season.
Nutrition Information per Serving (237g)
Energy
2409kJ (575 kcal)
Protein
30.3g
Total Fat
36.9g
Saturated Fat
17.7g
Carbs
29.7g
Dietary Fibre
g
Sodium
515mg
Iron
3.5mg
Zinc
4.6mg
Vitamin B12
1.6µg
