Slow braised spiced beef short ribs

Spice-Braised Short Ribs in a Slow-Cooker

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Serves

6 - 8

Prep Time

30 mins

Cook Time

8 hrs

With the help of your slow cooker, transform beef short ribs into a tender cooked and full of flavour dinner that is ideal for cold winter entertaining. The recipe includes a deliciously spiced sauce that is the perfect accompaniment to the beef.


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Roz McIntosh
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Ingredients

Spiced Short Ribs
  • 2.4kg Quality Mark beef short ribsi

  • 4 tsp black peppercorns

  • 2 Tbsp fennel seeds

  • 2 Tbsp cumin seeds

  • sea salt

  • 14 star-anise

  • 12 cloves

  • 2 cinnamon sticks

    broken up
  • 1/2 tsp cayenne pepper

  • 150g sugar

  • 200ml red wine vinegar

  • 80ml soy saucei

  • 2 Tbsp fresh ginger

    grated
  • 6 garlic cloves

    crushed
  • 1000ml beef stocki

To Serve
  • 1 red chilli

  • 1 green chilli

  • 1 handful fresh coriander leaves

Method

Preparation Steps
1

Cut the rack into single ribs. Season the beef generously with salt.

2

Seal the short ribs, on all sides, on a hot frying pan or BBQ plate. Once sealed, nestle them into a slow cooker and place to one side.

3

Pour the sugar into the frying pan and begin to caramelise it, watching closely to ensure it doesn’t burn.

4

When the sugar begins to caramelise in parts, add the red wine vinegar, soy sauce, ginger and garlic. Bring to the boil.

5

When the sugar is dissolved, add back the toasted spices and pour this liquid over the short ribs.

Slow Cooker Instructions
1

At this point your slow cooker should have short ribs and the spiced liquid added to it.

2

Now add the Beef Stock to the slow cooker and mix well.

3

Cook the beef in the slow cooker for 8 hours on low, or 5-6 hours on high.

4

When the meat is falling from the bone, carefully remove the ribs from the slow cooker and place into a container, cover and chill in the refrigerator, whilst you prepare the sauce.

5

Note: If you don’t have a slow cooker or would like to cook this dish in a shorter space of time, simply use a large cast iron casserole dish with a lid. Preheat the oven to 160ºC and follow the instructions but instead cook for 4 -5 hours. Then proceed with the remaining recipe steps.

For the Sauce
1

Strain the cooking liquor through a sieve lined with muslin cloth, into a large saucepan.

2

Chill the liquid in the fridge until the fat has hardened on the surface.

3

Scrape off the fat and place the liquid on a high heat and reduce by 3/4. It should thicken slightly.

4

While the sauce is reducing, move on to the "To Serve" steps.

To Serve
1

Whilst the sauce is reducing, set out the chilled ribs on a roasting tray lined with baking paper and place under a hot oven grill until sizzling on the top and heated through.

2

Serve the ribs with the spicy sauce, a scattering of sliced chilli and coriander leaves.