Southern BBQ burger
Gourmet American style burger
Serves
4
Prep Time
10 mins
Cook Time
30 mins
If the sound of an Angus Beef patty served with maple bacon, onion rings, smoky cheese, pickles, and tangy BBQ sauce has you salivating then look no further than this quick and easy beef burger recipe.
Using Angel Bay Premium Angus Beef Burgers straight from the freezer means you'll have a delicious meal on the table in no time.
If the sound of an Angus Beef patty served with maple bacon, onion rings, smoky cheese, pickles, and tangy BBQ sauce has you salivating then look no further than this quick and easy beef burger recipe.
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ShareIngredients
4 Angel Bay Premium Angus Beef Pattiesi
4 burger buns
cut in half8 strips Maple Bacon
12 onion rings
crumbed4 slices smoked cheese
3 dill pickles
large, cut into rounds1 red onion
sliced into ringsBBQ sauce
mayonnaise
Method
Bake onion rings according to packet instructions.
Remove the patties from the packaging before cooking.
Cook the Angel Bay Premium Angus Beef Patties from frozen.
If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
If Pan Frying: If frying, cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.
If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.
If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).
Split and lightly toast burger buns.
Spread a generous layer of BBQ sauce on the bottom bun, place lettuce, patty, gherkin and bacon - repeat to double up your burger.
Replace the bun's top and you're ready to serve.
