Sirloin, Tomato and Kumara Pizza
Fast and delicious pizza using leftover steak
Serves
6
Prep Time
15 mins
Cook Time
10 mins
A convenient combination that turns roast vegetables and sirloin steak into a delicious family friendly feast.
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ShareIngredients
150g Delmaine traditional tomato pizza sauce
2 Quality Mark beef sirloin steak
cooked and sliced1 finely chopped onion
2 medium purple kūmara
roasted and sliced100g grated Mozzarella cheese
500g plain flour
1 tsp kosher salt
1½ tsp dried baker's yeast
1 tsp white sugar
1½ cups warm water
2 Tbsp extra virgin olive oil
Method
Sprinkle yeast over warm water and add sugar, mix together and set aside to activate, 4 or 5 minutes.
Mix flour and salt in a food processor or mixing bowl. Add activated yeast mixture and blend together with dry ingredients. Slowly add oil until a smooth soft ball is formed.
Knead dough ball for about five minutes and place back in bowl.
Cover and allow to rise for 30 minutes.
When dough has risen, cut in thirds and roll into three discs.
Top each disc with pizza sauce, then sirloin slices, onion, kumara and top with cheese. Cook at 200° until cheese melts (8-10 minutes).
Serve with a sprinkle of fresh thyme and a crack of pepper.
Nutrition Information per Serving (389g)
This nutrition analysis is based on 6 serves (1 serve = 1/2 a pizza).
