Sirloin on Seed Crackers with Horseradish Crème Fraiche
Perfect Beef Sirloin Snack for Entertaining
We love this combination of barbecued sirloin and horse radish crème fraiche. Serve on crisp seed crackers or store bought blinis.
Rate this recipe
2 x 3cm thick Quality Mark beef sirloin
A dash of olive oil
Horseradish crème fraiche
1/2 tsp Dijon mustard
2 tsp horseradish cream
1/2 cup crème fraîche
grated zest of 1 lemon
1 packet seed crackers
A handful of radicchio
1 punnet snow peas
To Grill Beef
To Make Crème Fraiche
Heat a barbecue grill until hot.
Rub sirloin steaks with a little oil.
Place on the hot barbecue grill and cook for 3-4 minutes on each side for medium rare beef.
Remove from the grill to a plate and season.
Cover loosely with foil or baking paper and a tea towel and leave to rest for at least 5 minutes.
Nutrition Information per Serving (46g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
464 kJ (111 kcal)
* Percentage of recommended daily intake (Aust/NZ)