Sirloin on seed crackers with horseradish crème fraiche
Perfect beef sirloin snack for entertaining
20
Serves
15 mins
Prep Time
6 mins
Cook Time
Recipe author
Kathy Paterson
We love this combination of barbecued sirloin and horse radish crème fraiche. Serve on crisp seed crackers or store bought blinis.
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Ingredients
Beef
2 x 3cm thick Quality Mark beef sirloin
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A dash of olive oil
Horseradish crème fraiche
1/2 tsp Dijon mustard
2 tsp horseradish cream
1/2 cup crème fraîche
grated zest of 1 lemon
1 packet seed crackers
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A handful of radicchio
1 punnet snow peas
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Method
To Grill Beef
To Make Crème Fraiche
To Serve
1
Heat a barbecue grill until hot.
2
Rub sirloin steaks with a little oil.
3
Place on the hot barbecue grill and cook for 3-4 minutes on each side for medium rare beef.
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4
Remove from the grill to a plate and season.
5
Cover loosely with foil or baking paper and a tea towel and leave to rest for at least 5 minutes.
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Nutrition Information per Serving (46g)
This nutrition analysis is based on 20 serves.
Energy
464kJ (111 kcal)
Protein
6.1g
Total Fat
5.8g
Saturated Fat
3.4g
Carbs
8.1g
Dietary Fibre
0.8g
Sodium
158mg
Iron
0.7mg
Zinc
0.9mg
Vitamin B12
0.1µg
