Simple Beef Steak Wraps
Fast and easy wrap with a simple Italian dressing
Serves
4
Prep Time
10 mins
Cook Time
20 mins
Looking for a fast but tasty meal? This steak wrap with Italian dressing is sure to be a family favourite. Use leftover cooked steak for lunch in a flash.
Looking for a fast but tasty meal? This steak wrap with Italian dressing is sure to be a family favourite. Use leftover cooked steak for lunch in a flash.
Print
ShareIngredients
400g Quality Mark sirloin steaksi
2 Tbsp olive oil
4 wholemeal wraps
2 Tbsp extra virgin olive oil
2 Tbsp lemon juice
1/2 tsp dried thymei
a pinch sea salt
2 tomato
sliced1/4 red onion
finely sliced4 handfuls salad greens
Method
Season steaks with salt and pepper and oil. Heat a medium frying pan until very hot. Once pan is smoking add steaks. Cook for 3-4 minutes then turn over and fry for a further 3-4 minutes for medium cooked beef. Remove from pan and cover with foil. Allow to rest for 2-3 minutes.
Place all salad dressing ingredients in a small bowl and mix well.
Warm up wraps in a microwave for 30 seconds or on a dry fry pan on a low heat.
Slice the steak into fine strips. Alternatively use leftover sliced steak, cold or reheated.
Assemble wraps with salad ingredients, steak slices and finish with the Italian salad dressing. Fold and roll to eat.
Nutrition Information per Serving (305g)
This nutrition analysis is based on 4 serves.
