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Salsa Verde Sauce

Herby Salsa Verde Sauce Recipe

4

Serves

2 mins

Prep Time

0 mins

Cook Time

Tejas Nikam

Recipe author

Tejas Nikam

Fresh and tangy, Salsa Verde is a brightly flavoured green sauce made with fresh herbs. It’s an excellent all-rounder that pairs beautifully with meat. A super-versatile sauce that is excellent to have as part of your repertoire, and will serve you well forever.

Recipe serves enough for 4 steaks.

Fresh and tangy, Salsa Verde is a brightly flavoured green sauce made with fresh herbs. It’s an excellent all-rounder that pairs beautifully with meat. A super-versatile sauce that is excellent to have as part of your repertoire, and will serve you well forever. Recipe serves enough for 4 steaks.

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Ingredients

Salsa Verde

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10g basil leaves

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33g mint leaves

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20g parsley

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½ lemon

zest and juice

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16g capers

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10g Dijon mustard

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2 garlic cloves

crushed

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120ml olive oil

Method

For the Sauce

1

Blitz everything together in a blender or grind in a mortar and pestle.

2

Adjust seasoning if necessary and drizzle over your favourite steak.

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Nutrition Information per Serving (60.2g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

1120.5 kJ (267.6 kCal kcal)

Protein

0.9g

Total Fat

29.0g

Saturated Fat

4.8g

Carbs

1.0g

Sugars

0.5g

Sodium

122mg

Iron*

1.0mg

* Percentage of recommended daily intake (Aust/NZ)