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Salsa Verde Sauce

Herby Salsa Verde Sauce Recipe

4

Serves

2 mins

Prep Time

0 mins

Cook Time

Tejas Nikam

Recipe author

Tejas Nikam

Fresh and tangy, Salsa Verde is a brightly flavoured green sauce made with fresh herbs. It’s an excellent all-rounder that pairs beautifully with meat. A super-versatile sauce that is excellent to have as part of your repertoire, and will serve you well forever.

Recipe serves enough for 4 steaks.

Fresh and tangy, Salsa Verde is a brightly flavoured green sauce made with fresh herbs. It’s an excellent all-rounder that pairs beautifully with meat. A super-versatile sauce that is excellent to have as part of your repertoire, and will serve you well forever. Recipe serves enough for 4 steaks.

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Ingredients

Salsa Verde

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10g basil leaves

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33g mint leaves

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20g parsley

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½ lemon

zest and juice

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16g capers

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10g Dijon mustard

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2 garlic cloves

crushed

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120ml olive oil

Method

For the Sauce

1

Blitz everything together in a blender or grind in a mortar and pestle.

2

Adjust seasoning if necessary and drizzle over your favourite steak.

Nutrition Information per Serving (60.2g)

This dish is packed with iron, zinc and vitamin B12 contributing to immunity and energy levels.

Energy

1120.5kJ (267.6 kCal kcal)

Protein

0.9g

Total Fat

29.0g

Saturated Fat

4.8g

Carbs

1.0g

Dietary Fibre

1.6g

Sodium

122mg

Iron

1.0mg

Zinc

0.2mg

Vitamin B12

0.0µg