Salsa Verde Sauce

Herby Salsa Verde Sauce Recipe

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Serves

4

Prep Time

2 mins

Cook Time

0 mins

Fresh and tangy, Salsa Verde is a brightly flavoured green sauce made with fresh herbs. It’s an excellent all-rounder that pairs beautifully with meat. A super-versatile sauce that is excellent to have as part of your repertoire, and will serve you well forever.

Recipe serves enough for 4 steaks.

Fresh and tangy, Salsa Verde is a brightly flavoured green sauce made with fresh herbs. It’s an excellent all-rounder that pairs beautifully with meat. A super-versatile sauce that is excellent to have as part of your repertoire, and will serve you well forever. Recipe serves enough for 4 steaks.

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Tejas Nikam
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Ingredients

  • 10g basil leaves

  • 33g mint leaves

  • 20g parsley

  • ½ lemon

    zest and juice
  • 16g capers

  • 10g Dijon mustard

  • 2 garlic cloves

    crushed
  • 120ml olive oil

Method

1

Blitz everything together in a blender or grind in a mortar and pestle.

2

Adjust seasoning if necessary and drizzle over your favourite steak.

Nutrition Information per Serving (60.2g)

Energy
1120.5kJ (267.6 kCal kcal)
Protein
0.9g
Total Fat
29.0g
Saturated Fat
4.8g
Carbohydrate
1.0g
Dietary Fibre
1.6g
Sodium
122mg
Iron
1.0mg
Zinc
0.2mg
Vitamin B12
0.0µg