Salsa Verde Sauce
Herby Salsa Verde Sauce Recipe
4
Serves
2 mins
Prep Time
0 mins
Cook Time
Recipe author
Tejas Nikam
Fresh and tangy, Salsa Verde is a brightly flavoured green sauce made with fresh herbs. It’s an excellent all-rounder that pairs beautifully with meat. A super-versatile sauce that is excellent to have as part of your repertoire, and will serve you well forever.
Recipe serves enough for 4 steaks.
Fresh and tangy, Salsa Verde is a brightly flavoured green sauce made with fresh herbs. It’s an excellent all-rounder that pairs beautifully with meat. A super-versatile sauce that is excellent to have as part of your repertoire, and will serve you well forever. Recipe serves enough for 4 steaks.
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Ingredients
Salsa Verde
10g basil leaves
33g mint leaves
20g parsley
½ lemon
zest and juice
16g capers
10g Dijon mustard
2 garlic cloves
crushed
120ml olive oil
Method
For the Sauce
1
Blitz everything together in a blender or grind in a mortar and pestle.
2
Adjust seasoning if necessary and drizzle over your favourite steak.
Nutrition Information per Serving (60.2g)
This dish is packed with iron, zinc and vitamin B12 contributing to immunity and energy levels.
Energy
1120.5kJ (267.6 kCal kcal)
Protein
0.9g
Total Fat
29.0g
Saturated Fat
4.8g
Carbs
1.0g
Dietary Fibre
1.6g
Sodium
122mg
Iron
1.0mg
Zinc
0.2mg
Vitamin B12
0.0µg
