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Rolled Pavlova

Delicious Christmas Dessert with a Spin

5 - 6

Serves

15 mins

Prep Time

15 mins

Cook Time

MenuAid

Recipe author

MenuAid

This beautiful and easy dessert looks glorious and tastes even better. Packed with fruity goodness, this unique spin on our kiwi classic is a great way to impress the family this Christmas!

This recipe republished with the permission of MenuAid

This beautiful vege tart is an easy and delicious addition to any menu. With the gorgeous pastry, a rich cheesy base and beautiful combo of flavours, you'll be fighting over the crumbs! This recipe republished with the permission of MenuAid: https://app.menuaid.co.nz/recipe/roasted-carrot-and-parsnip-tart

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Ingredients

Pavlova

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4 egg whites

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1 tsp cornflour

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1 tsp white wine vinegar

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3/4 cup caster sugar

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500ml cream

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200g strawberries

hulled and sliced

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200g raspberries

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200g blueberry

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5 handfuls fresh mint

Method

For Pavlova

1

Heat the oven to 170°C. Grease a 23cm x 33cm slice tin and line with baking paper allowing some overlap.

2

Place the egg whites into the bowl of an electric mixer and beat until soft peaks start to form. Add the cornflour and vinegar and then gradually add the sugar, a little at a time, continuing to beat as you do so. Whisk on high speed for about 7 minutes until the meringue is thick, glossy and stiff. Spoon the meringue into the lined tin, using a knife to make sure the surface is level.

clock

Start Timer

3

Bake in the lower part of the oven for about 15 minutes until the meringue is lightly browned. Remove and cool in the tin for 5 minutes. Turn the meringue out onto a sheet of baking paper and peel the baking paper off the base. Allow to cool completely on a wire rack.

4

To assemble, beat the cream until soft peaks form.

5

Spread the cream over the pavlova and scatter with half of the berries. Using the baking paper to assist, roll the meringue up as firmly as you can without the meringue breaking. Wrap in foil and refrigerate for at least an hour before slicing and serving.

6

Dust with icing sugar and scatter with remaining berries and mint leaves.

Nutrition Information per Serving (237.4g)

This nutritional analysis does not include icing sugar for garnishing.

Energy

1851.5kJkJ (440.8 kcal)

Protein

4.7g

Total Fat

31.3g

Saturated Fat

20.1g

Carbs

35.2g

Dietary Fibre

4.0g

Sodium

54mg

Iron

0.6mg

Zinc

0.4mg

Vitamin B12

0.1µg