Rock Melon, Bocconcini & Almond Salad
Tasty and Unique Salad
Serves
3 - 4
Prep Time
5 mins
Cook Time
10 mins
This beautifully unique salad offers great nutrition with an exciting variety of flavours! Not only that, it's quick and easy!
This recipe republished with the permission of MenuAid
This beautiful vege tart is an easy and delicious addition to any menu. With the gorgeous pastry, a rich cheesy base and beautiful combo of flavours, you'll be fighting over the crumbs! This recipe republished with the permission of MenuAid: https://app.menuaid.co.nz/recipe/roasted-carrot-and-parsnip-tart
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ShareIngredients
120g rocket
1/4 rockmelon
chopped into 2cm chunks125g bocconcini
1/2 cup tamari almonds
roughly chopped
1/2 cup balsamic vinegar
1 Tbsp brown sugar
Method
To make the balsamic drizzle, mix the balsamic vinegar and sugar in a small pot over a low heat. Simmer for 5 minutes until thick and glossy. Set aside to cool.
Gently toss the leaves, rock melon, bocconcini and almonds together in a salad bowl.
Drizzle with the balsamic drizzle and serve.
Nutrition Information per Serving (194g)
This nutrition analysis is based on 4 serves.
