Roasted Spiced Pumpkin with Herb Citrus & Yoghurt Dressing
Jazz up your roasted pumpkin with this delicious dressing
Serves
4 - 6
Prep Time
10 mins
Cook Time
30 mins
This recipe is quick and easy, and most importantly delicious! Roasting the pumpkin brings out more of its sweetness and flavour.
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ShareIngredients
1 pumpkin
seeds and skin removed and sliced1 tsp ground cumin
1 tsp ground coriander
½ tsp turmeric
1/4 tsp chilli flakes
2 Tbsp olive oil
3 Tbsp manuka honey
1 Tbsp balsamic vinegar
1/2 tsp black pepper
1/2 cup Greek style yoghurt
1 Tbsp lemon juice
Zest of ½ an orange
Zest of 1/2 a lemon
1 Tbsp black sesame seeds
a small handful of fresh coriander
Method
Preheat an oven to 200C.
In a small bowl combine cumin, coriander, turmeric and chilli flakes, honey and vinegar.
Place pumpkin on baking paper and drizzle over the spice mixture.
Bake for 30 minutes or until caramelised and tender, turn the pumpkin at the 15 minute mark
Mix yoghurt-dressing ingredients in a small bowl.
Place pumpkin on a platter, top with the yoghurt dressing, sesame seeds and coriander.
