Roasted Pear and Parsnip with Ginger & Honey
Try this sweet and surprising combination
Serves
4 - 6
Prep Time
5 mins
Cook Time
35 mins
This sweet and tangy salad is a great addition to any entertaining table.
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Ingredients
6 pear
cut into wedges6 parsnips
cut in half lengthways2cm knob fresh ginger
finely grated2 Tbsp manuka honey
2 Tbsp olive oil
Method
1
Preheat oven to 180°C .
2
In a roasting dish add olive oil and parsnips
3
Spread honey and ginger on each parsnip half.
4
Roast for 20 minutes then add the Nashi, toss and roast for a further 10 minutes.
Nutrition Information per Serving (171g)
Energy549kJ (131 kcal)
Protein4.1g
Total Fat6.9g
Saturated Fat1g
Carbohydrate11.4g
Dietary Fibre4g
Sodium7.8mg
Iron0.7mg
