Roasted Pear and Parsnip with Ginger & Honey
Try this sweet and surprising combination
Serves
4 - 6
Prep Time
5 mins
Cook Time
35 mins
This sweet and tangy salad is a great addition to any entertaining table.
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Ingredients
6 pear
cut into wedges6 parsnips
cut in half lengthways2cm knob fresh ginger
finely grated2 Tbsp manuka honey
2 Tbsp olive oil
Method
1
Preheat oven to 180°C .
2
In a roasting dish add olive oil and parsnips
3
Spread honey and ginger on each parsnip half.
4
Roast for 20 minutes then add the Nashi, toss and roast for a further 10 minutes.
Nutrition Information per Serving (171g)
Energy
549kJ (131 kcal)Protein
4.1gTotal Fat
6.9gSaturated Fat
1gCarbohydrate
11.4gDietary Fibre
4gSodium
7.8mgIron
0.7mg
