Roast New Potatoes with Chilli, Lime, Garlic and Rosemary
Roast potato recipe aka the ultimate crowd pleaser
Serves
8
Prep Time
5 mins
Cook Time
40 mins
The roast potatoes are packed full of flavour and roasted to perfection. Give them a try, they're super easy to make!
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ShareIngredients
1kg new potatoes
washed not peeled1/4 cup olive oil
5 small sprigs of fresh rosemary
2 limesi
halved1 Tbsp chilli flakes
Use less if you don't like the heat5 garlic cloves
crushedA pinch of salt
A pinch of black pepper
a small handful of flat-leaf parsley
chopped
Method
Preheat the oven to 220ºC.
Put potatoes in a bowl, add olive oil and mix to coat each potato.
Spread the potatoes on a roasting dish in a single layer then add the limes, garlic and rosemary evenly amongst the potatoes.
Sprinkle with sea salt, pepper and chilli flakes.
Roast for about 40 minutes (or until golden and crispy).
Turn the potatoes a couple of times throughout the roasting so they don’t stick.
Chop fresh Italian parsley over the potatoes and serve straight from the roasting dish.
