Roast beef and horseradish rolls
Fresh and easy rolls full of flavour
3 - 4
Serves
5 mins
Prep Time
0 mins
Cook Time
Recipe author
Delmaine
Versatile and delicious, these rolls are ideal for both lunch and dinner, and can easily be transformed into mini sliders, perfect as appetisers. A great choice for any meal or occasion, offering flexibility and flavour in every bite.
This recipe is courtesy of Delmaine.
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Ingredients
roast beef rolls
400g rare roast beef
sliced
4 crusty white bread rolls
1 small red onion
sliced
12 Delmaine long sliced gherkins
200g rocket
2 Tbsp mayonnaise
1 Tbsp Delmaine horseradish
1 tsp Delmaine capers
finely sliced
½ tsp cracked pepper
Method
for the rolls
1
In a small bowl mix together mayonnaise, horseradish, capers and pepper.
2
Cut rolls in half and top with mayo mix, gherkins, rocket, onions and beef
Nutrition Information per Serving (318g)
This nutrition analysis is based on 4 serves.
Energy
1813kJ (433 kcal)
Protein
30.7g
Total Fat
12.2g
Saturated Fat
2.6g
Carbs
47.4g
Dietary Fibre
4.7g
Sodium
794mg
Iron
3.4mg
Zinc
4.7mg
Vitamin B12
0.9µg
