Recipe remix beef burger

Speedy beef burgers

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Serves

4

Prep Time

10 mins

Cook Time

10 mins

Love Food Hate Waste’s Recipe Remix series is all about taking basic often wasted ingredients, applying a little creativity to transform them into something delicious. Case in point the Remix Beef Burger, which is sure to be a hit with the family.

Food waste tip: serve any remaining salad and veggies as a side salad with the burger.

Check out their other Remix recipes.

This recipe is courtesy of Love Food Hate Waste.

Love Food Hate Waste’s Recipe Remix series is all about taking basic often wasted ingredients, applying a little creativity to transform them into something delicious. Case in point the Remix Beef Burger, which is sure to be a hit with the family. Food waste tip: serve any remaining salad and veggies as a side salad with the burger. Check out their other Remix recipes. This recipe is courtesy of Love Food Hate Waste.

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Ingredients

Patty
  • 400g Quality Mark beef mince

  • 1 egg yolk

  • salt and pepper

  • your favourite dried mixed herbsi

    and spices (optional)
To assemble
  • 4 burger buns

  • burger sauce

    or any of your favourites
  • 4 cups salad greensi

    loosely packed
Optional additions
  • pineapple

  • beetroot

  • egg

    fried
  • mayonnaise

  • relish

  • tomato sauce

  • fried Portobello mushroom

    or onion

Method

1

Combine patty ingredients in a large bowl. Mix until well combined, then form into 4-6 balls and flatten to about the same width of the bun and place on a large plate.

2

Cook patties in a hot pan with a drizzle of oil until golden and cooked through.

3

Toast the buns if desired.

4

Assemble the burgers by spreading the sauce on the buns, top with the patty, salad and any additional filing ingredients, if desired.

5

Serve and enjoy.

Nutrition Information per Serving (206g)

This nutrition analysis is based on 4 serves and doesn't include the burger sauce or any of the optional additions.

Energy
1129kJ (270 kcal)
Protein
27.4g
Total Fat
6.0g
Saturated Fat
2.3g
Carbohydrate
24.5g
Dietary Fibre
3.0g
Sodium
447mg
Iron
3.1mg
Zinc
4.9mg
Vitamin B12
1.0µg