Recipe remix beef burger

Speedy beef burgers

Serves

10 mins

Prep Time

10 mins

Cook Time

Recipe author

Love Food Hate Waste

Food waste tip: serve any remaining salad and veggies as a side salad with the burger.

Check out their other Remix recipes.

This recipe is courtesy of Love Food Hate Waste.

Love Food Hate Waste’s Recipe Remix series is all about taking basic often wasted ingredients, applying a little creativity to transform them into something delicious. Case in point the Remix Beef Burger, which is sure to be a hit with the family. Food waste tip: serve any remaining salad and veggies as a side salad with the burger. Check out their other Remix recipes. This recipe is courtesy of Love Food Hate Waste.

Rate this recipe

High Protein

Great Value,

Mince,

Beef,

Dinner,

Burger,

Easy,

Under 30 Minutes

Ingredients

Patty

400g Quality Mark beef mince

1 egg yolk

salt and pepper

your favourite dried mixed herbs

and spices (optional)

To assemble

4 burger buns

burger sauce

or any of your favourites

4 cups salad greens

loosely packed

Optional additions

pineapple

beetroot

egg

fried

mayonnaise

relish

tomato sauce

fried Portobello mushroom

or onion

Method

For the burgers

Combine patty ingredients in a large bowl. Mix until well combined, then form into 4-6 balls and flatten to about the same width of the bun and place on a large plate.

Cook patties in a hot pan with a drizzle of oil until golden and cooked through.

Toast the buns if desired.

Assemble the burgers by spreading the sauce on the buns, top with the patty, salad and any additional filing ingredients, if desired.

Serve and enjoy.

Nutrition Information per Serving (206g)

This nutrition analysis is based on 4 serves and doesn't include the burger sauce or any of the optional additions.

Energy

1129kJ (270 kcal)

Protein

27.4g

Total Fat

6.0g