Raspberry Rocky Road
Old school favourite
11 - 12
Serves
15 mins
Prep Time
15 mins
Cook Time
Recipe author
MenuAid
This classic desert never fails to satisfy. This Raspberry Rocky Road is easy, versatile and scrumptious! Rocky road is adaptable to using whatever pieces that you like e.g. pistachio nuts, shortbead pieces, jubes.
This recipe republished with the permission of MenuAid
This beautiful vege tart is an easy and delicious addition to any menu. With the gorgeous pastry, a rich cheesy base and beautiful combo of flavours, you'll be fighting over the crumbs! This recipe republished with the permission of MenuAid: https://app.menuaid.co.nz/recipe/roasted-carrot-and-parsnip-tart
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Ingredients
Raspberry rocky road
750g chocolate bar
melted
150g marshmallow
60g coconut chips
lightly toasted
300g peanuts
roasted & salted
35g raspberries
Method
For rocky road
1
Line a slice tin with baking paper.
2
Gently melt the chocolate in a bowl over a saucepan of simmering water. Be careful not to let it get too hot.
3
Combine the marshmallows, peanuts, toasted coconut and half of the freeze dried raspberries in a bowl.
4
Drizzle over the melted chocolate and mix until well combined.
5
Spoon the mixture into the tin, smooth out until even and the scatter with remaining crumbled dried raspberries. Allow to set and then cut into chunks.
Nutrition Information per Serving (108g)
This nutrition analysis is based on 12 serves.
Energy
2259kJ (540 kcal)
Protein
11.5g
Total Fat
33.9g
Saturated Fat
16.4g
Carbs
47.5g
Dietary Fibre
4.4g
Sodium
134mg
Iron
1.7mg
Zinc
1.6mg
Vitamin B12
0.1µg
