Raspberry Rocky Road
Old school favourite
Serves
11 - 12
Prep Time
15 mins
Cook Time
15 mins
This classic desert never fails to satisfy. This Raspberry Rocky Road is easy, versatile and scrumptious! Rocky road is adaptable to using whatever pieces that you like e.g. pistachio nuts, shortbead pieces, jubes.
This recipe republished with the permission of MenuAid
This beautiful vege tart is an easy and delicious addition to any menu. With the gorgeous pastry, a rich cheesy base and beautiful combo of flavours, you'll be fighting over the crumbs! This recipe republished with the permission of MenuAid: https://app.menuaid.co.nz/recipe/roasted-carrot-and-parsnip-tart
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ShareIngredients
750g chocolate bar
melted150g marshmallow
60g coconut chips
lightly toasted300g peanuts
roasted & salted35g raspberries
Method
Line a slice tin with baking paper.
Gently melt the chocolate in a bowl over a saucepan of simmering water. Be careful not to let it get too hot.
Combine the marshmallows, peanuts, toasted coconut and half of the freeze dried raspberries in a bowl.
Drizzle over the melted chocolate and mix until well combined.
Spoon the mixture into the tin, smooth out until even and the scatter with remaining crumbled dried raspberries. Allow to set and then cut into chunks.
Nutrition Information per Serving (108g)
This nutrition analysis is based on 12 serves.
