Quick Korean beef bulgogi
Speedy dinner that's perfect for the midweek rush
Serves
4
Prep Time
1 hr 10 mins
Cook Time
10 mins
Craving bold, savoury flavours but short on time? This quick bulgogi recipe brings the rich, smoky-sweet taste of Korean BBQ to your table in no time. With tender, marinated beef cooked to perfection and caramelised for that signature flavour, it’s the perfect fuss-free dinner. Serve it with rice, lettuce wraps, or a side of kimchi for an easy, delicious meal.
Recipe courtesy of https://groveavocadooil.co.nz
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ShareIngredients
500g beef flank steaks
thinly sliced5 Tbsp soy sauce
2 Tbsp mirin
¼ cup spring onion
chopped2 Tbsp white sugar
2 Tbsp garlic cloves
crushed2 Tbsp sesame seeds
2 Tbsp Grove avocado oil
white rice
to servecapsicumi
thinly sliced
Method
Whisk soy sauce, mirin, spring onion, sugar, garlic, sesame seeds, avocado oil in a bowl and season with pepper.
Place flank steak slices in a shallow dish. Pour over the marinade, cover and refrigerate for at least 1 hour or overnight.
Preheat a grill pan or barbecue grill over high heat and lightly oil the grill with avocado oil.
Cook the steak slices for 1-2 mins each side until slightly charred and cooked through.
Serve with rice and some stir-fried capsicum (optional). Enjoy!
Nutrition Information per Serving (201g)
This nutrition analysis is based on 4 serves and does not include the rice or capsicum to serve.
