Quesadilla
Mexican Beef Quesadilla Recipe
Serves
4
Prep Time
10 mins
Cook Time
15 mins
A Mexican style toasted tortilla is perfect for a casual, easy meal or snack. Packed full of veges and easy to make mince balls, if you want more spice add some chilli to the mince patties.
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ShareIngredients
250g Quality Mark beef mincei
cooked1 cup baked beansi
drained1 ½ cups grated tasty cheddar cheese
4 tortillas
20cm diameter
Method
Mix the beef mince, baked beans and cheese in a bowl.
Season with salt and freshly ground black pepper.
Divide the mixture into 4 even-sized portions.
Press beef mixture over half of each tortilla. Fold over to enclose filling.
Heat large non stick frying pan over moderate heat.
Spray tortilla lightly with oil.
Cook for 5 minutes each side until golden brown and cooked through.
Cut the quesadillas into wedges.
Serve with a crisp green salad.
Nutrition Information per Serving (245g)
This nutrition analysis is based on 4 serves. To reduce sodium, use reduced salt baked beans.
