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Pulled Lamb Greek Pita Breads

Quick and Easy Greek Pitas

2

Serves

6 mins

Prep Time

3 mins

Cook Time

Magills Butchery

Recipe author

Magills Butchery

Quick, easy, and deliciously fresh. Enjoy these Pulled Lamb Pitas for a weekend lunch, or to use up leftovers during the week. Any leftover roast lamb could be used for these easy Greek pita breads.

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High Protein

Ingredients

Lamb

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a large handful of Quality Mark pulled lamb

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pre-cooked

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2 pita bread

Salad

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1/3 cucumber

diced

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2 tomatoes

diced

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1 Tbsp olive oil

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1/3 of a block feta cheese

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1 Tbsp lemon juice

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30g mint leaves

chopped

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1/3 tsp salt

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1/4 tsp black pepper

Yoghurt Dressing

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3/4 cup Greek style yoghurt

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1/3 cup lemon juice

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1/4 tsp garlic cloves

crushed

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1/3 tsp salt

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1/4 tsp black pepper

Method

To Make Pitas

1

Microwave the pre-cooked pulled lamb for 2 and a half minutes, stir and set aside.

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Start Timer

2

Chop up all vegetables and feta and stir together with lemon juice and mint.

3

Fill pita bread with lamb and vegetable-feta salad and drizzle with yoghurt dressing. Warm the pita breads first if desired.

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Nutrition Information per Serving (584g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

2662 kJ (636 kcal)

Protein

43.0g

Total Fat

35.4g

Saturated Fat

14.7g

Carbs

33.9g

Sugars

9.8g

Sodium

1310mg

Iron*

3.1mg

* Percentage of recommended daily intake (Aust/NZ)