Pulled lamb Greek pita breads
Quick and easy Greek pitas
2
Serves
6 mins
Prep Time
3 mins
Cook Time
Recipe author
Magills Butchery
Quick, easy, and deliciously fresh. Enjoy these pulled lamb pitas for a weekend lunch, or to use up leftovers during the week. Any leftover roast lamb could be used for these easy Greek pita breads.
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Ingredients
Lamb
a large handful of Quality Mark pulled lamb
i
pre-cooked
2 pita bread
Salad
1/3 cucumber
diced
2 tomatoes
diced
1 Tbsp olive oil
1/3 of a block feta cheese
1 Tbsp lemon juice
30g mint leaves
chopped
1/3 tsp salt
1/4 tsp black pepper
Yoghurt Dressing
3/4 cup Greek style yoghurt
1/3 cup lemon juice
1/4 tsp garlic cloves
crushed
1/3 tsp salt
1/4 tsp black pepper
Method
To Make Pitas
1
Microwave the pre-cooked pulled lamb for 2 and a half minutes, stir and set aside.
Start Timer
2
Chop up all vegetables and feta and stir together with lemon juice and mint.
3
Fill pita bread with lamb and vegetable-feta salad and drizzle with yoghurt dressing. Warm the pita breads first if desired.
Nutrition Information per Serving (584g)
This nutrition analysis is based on 2 serves. To lower sodium content, use reduced salt feta.
Energy
2662kJ (636 kcal)
Protein
43.0g
Total Fat
35.4g
Saturated Fat
14.7g
Carbs
33.9g
Dietary Fibre
5.1g
Sodium
1310mg
Iron
3.1mg
Zinc
6.7mg
Vitamin B12
3.3µg
