Pulled beef sliders with crisp salad

Melt in your mouth beef in a handheld burger package

10 - 12

Serves

10 mins

Prep Time

2 hrs 10 mins

Cook Time

Recipe author

Beef + Lamb New Zealand

Welcome to the perfect blend of tender, flavourful meat and fresh, crunchy greens. With beautiful brioche buns and pickled gherkins, these meaty mouthfuls are fun, casual, yet sophisticated. This dining experience is ideal for gatherings or a relaxed family meal.

Rate this recipe

Party Favourites,

Beef,

Slow Cooked,

Special Occasion & Entertaining,

Burger

Ingredients

sliders and salad

600g Quality Mark beef rump steak

1 Tbsp oil

2 Tbsp plain flour

1 onion

roughly chopped

4 garlic cloves

1 tsp paprika

1 tsp mixed herbs

400ml beef stock

1 tsp salt

3 cups crispy salad

½ cup pickled gherkins

12 brioche slider buns

mustard mayonnaise

½ cup mayonnaise

2 tsp Dijon mustard

Method

for sliders

to assemble

Preheat the oven to 160C.

Heat the oil in a large frying pan. Dust the beef generously with seasoned flour.

Sear in the hot pan on all sides then place into an oven-proof casserole dish. Add the onion, garlic, paprika, herbs, stock and salt. Cover tightly and place into the oven for 2 hours or until the meat is tender. Turn once during cooking.

Start Timer

While the meat is hot shred with two forks.

Mix the mayonnaise and mustard in a small bowl.

Nutrition Information per Serving (186g)

This nutrition analysis is based on 12 serves.

Energy

1146kJ (274 kcal)

Protein

16.7g

Total Fat

8.8g

Saturated Fat