Pulled Beef Corn Fritters
Easy Corn Fritters with Pulled Beef
4
Serves
2 mins
Prep Time
8 mins
Cook Time
Recipe author
James Smith "The Tattooed Butcher"
Ready in about 10-15 minutes, this easy corn fritter recipe is perfect as a starter or main. The addition of delicious leftover pulled beef really fills it out while lifting the flavours. The recipe makes roughly 10 fritters.
Ready in about 10-15 minutes, this easy corn fritter recipe is perfect as a starter or main. The addition of delicious leftover pulled beef really fills it out while lifting the flavours. The recipe makes roughly 10 fritters.
Rate this recipe
Share
Ingredients
Corn Fritters
500g pulled beef
i
1 can sweet corn
i
1 cup white flour
3 eggs
2 Tbsp butter
melted
1 tsp salt
1 tsp black pepper
1 tsp baking soda
1 red onion
finely chopped
50g fresh coriander
chopped
Method
Corn Fritters
1
Crack the eggs into a mixing bowl and beat for 1-2 mins.
Start Timer
2
Add corn, pulled beef, salt and pepper and mix for a further 1-2 minutes.
Start Timer
3
Add the remaining ingredients and mix well until they start to form a thick batter like consistency.
4
Heat a fry pan on a medium heat with a generous amount of cooking oil.
5
Cook for 4-5 minutes per side or until a nice golden crust has formed on each side.
Start Timer
6
Serve with your own choice of sauces, sour cream, or even enjoy them as they are!
Nutrition Information per Serving (360g)
This nutrition analysis is based on 4 serves and is for the fritters only.
Energy
2416kJ (577 kcal)
Protein
50.0g
Total Fat
21.0g
Saturated Fat
8.6g
Carbs
44.4g
Dietary Fibre
4.7g
Sodium
1025mg
Iron
6.0mg
Zinc
7.9mg
Vitamin B12
2.8µg
