Pulled Beef Corn Fritters
Easy Corn Fritters with Pulled Beef
Serves
4
Prep Time
2 mins
Cook Time
8 mins
Ready in about 10-15 minutes, this easy corn fritter recipe is perfect as a starter or main. The addition of delicious leftover pulled beef really fills it out while lifting the flavours. The recipe makes roughly 10 fritters.
Ready in about 10-15 minutes, this easy corn fritter recipe is perfect as a starter or main. The addition of delicious leftover pulled beef really fills it out while lifting the flavours. The recipe makes roughly 10 fritters.
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ShareIngredients
500g pulled beefi
1 can sweet corni
1 cup white flour
3 eggs
2 Tbsp butter
melted1 tsp kosher salt
1 tsp black pepper
1 tsp baking soda
1 red onion
finely chopped50g fresh coriander
chopped
Method
Crack the eggs into a mixing bowl and beat for 1-2 mins.
Add corn, pulled beef, salt and pepper and mix for a further 1-2 minutes.
Add the remaining ingredients and mix well until they start to form a thick batter like consistency.
Heat a fry pan on a medium heat with a generous amount of cooking oil.
Cook for 4-5 minutes per side or until a nice golden crust has formed on each side.
Serve with your own choice of sauces, sour cream, or even enjoy them as they are!
Nutrition Information per Serving (360g)
This nutrition analysis is based on 4 serves and is for the fritters only.
