Premium angus burger with onion marmalade
Sweet Onion Marmalade Topped Cheese Burger
Serves
4
Prep Time
5 mins
Cook Time
20 mins
Liven up your burger with a delicious onion marmalade. A couple of condiments go a long way to make this burger sing.
Using Angel Bay Premium Angus Beef Burgers straight from the freezer means you'll have a delicious meal on the table in no time.
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ShareIngredients
4 Angel Bay Premium Angus Beef Pattiesi
4 burger buns
4 Tbsp onion marmaladei
2 cups mesclun
4 cheese slices
2 tomatoes
8 tsp Japanese mayonnaise i
Method
Remove the patties from the packaging before cooking.
Cook the Angel Bay Premium Angus Beef Patties from frozen.
If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
If pan frying: cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.
If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.
If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).
Split and lightly toast the burger buns under the grill.
Spread about 2 tsp of mayonnaise onto the top of each bun and 1 Tbsp of onion marmalade onto the bottom bun.
Place Angus patty on top of onion marmalade follow by slices of tomato and mesclun.
Nutrition Information per Serving (338g)
This nutrition analysis is based on 4 serves.
