Porcini Mushroom Sauce
Delicious Steak Sauce Recipe
4
Serves
2 mins
Prep Time
10 mins
Cook Time
Recipe author
Tejas Nikam
Rich and full of umami savouriness, this simple but delicious creamy mushroom sauce that is a perfect accompaniment to steak.
Recipe serves enough for 4 steaks.
Rich and full of umami savouriness, this simple but delicious creamy mushroom sauce that is a perfect accompaniment to steak. Recipe serves enough for 4 steaks.
Rate this recipe
Share
Ingredients
Mushroom Sauce
5g garlic cloves
finely chopped
30g onions
finely chopped
30g flat mushrooms
roughly diced
50g button mushrooms
roughly diced
10g dry porcini
turn into powder, optional
3-4 springs fresh thyme
100ml water
200ml cream
salt
to taste
black pepper
to taste
Method
For the Sauce
1
Sauté garlic and onion in a splash of oil and cook until translucent.
2
Add in the chopped mushrooms and cook a further 3 – 4 minutes
Start Timer
3
Add the thyme and Porcini powder (if using) and cook for 3-4 minutes.
Start Timer
4
Add water, cream and seasoning and mix together. Adjust consistency by adding extra cream if needed.
Nutrition Information per Serving (87.0g)
Based on 4 serves
Energy
884.7kJ (211.3 kCal kcal)
Protein
2.3g
Total Fat
20.3g
Saturated Fat
12.6g
Carbs
4.1g
Dietary Fibre
2.2g
Sodium
300mg
Iron
3.4mg
Zinc
0.4mg
Vitamin B12
0.1µg
