Peppered steak with mustard cream
High iron steak recipe that's bound to impress
Serves
6
Prep Time
5 mins
Cook Time
15 mins
Mustard and peppercorn sauce is the perfect accompaniment to delicious beef steak. Better yet - this easy to prepare steak recipe is on the table in less than 30 minutes!
Print
ShareIngredients
6 x 180-200g Quality Mark beef steaks
1 Tbsp sea salt
3 Tbsp coarsely ground black pepper
1 tsp garlic powder
1-2 Tbsp olive oil
250g sour cream
2 Tbsp wholegrain mustard
1 tsp powdered chicken stock
1 tablespoon finely chopped chives
1 tsp prepared horseradish
1 tsp peppercorns
Method
Combine the salt, cracked pepper and garlic powder.
Oil the steaks individually and press the peppercorn mixture onto each side of the oiled steaks.
Barbecue steaks over a high heat for 3-5 minutes per side (or 5-7 minutes per side for T-bones), turning once.
Combine all the mustard cream ingredients, blending well.
Serve each steak with a dollop of mustard cream.
