Our Best Marinades
A List of Our Favourite Marinades
Serves
-
Prep Time
5 mins
Cook Time
Make your meat go the extra mile with these ten flavourful marinades. = Marinades not only ensure your meat stays juicy, they add nutritional value as well! Take a world taste tour our selected styles; the option for your specific need and occasion is sure to be here.
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ShareIngredients
3 garlic cloves
crushed1/2 cup tomato paste
1/2 cup olive oil
2 Tbsp fresh oregano leaves
finely chopped1/4 cup red wine
1/2 tsp sesame oil
1 Tbsp lemon juice
1/2 to 1 chillies
minced1 Tbsp fresh mint
chopped2 Tbsp honey
1/3 cup hoisin sauce
3 Tbsp rice vinegar
2 Tbsp soy sauce
2 Tbsp garlic cloves
minced1/4 cup spring onions
minced1 Tbsp honey
1/2 tsp kosher salt
1/3 cup balsamic vinegar
2 Tbsp olive oil
1 Tbsp fresh mint
finely shredded1/4 tsp kosher salt
1/4 tsp black pepper
juice of 1 lemon
1 & 1/2 tsp salt and pepper
1/2 Tbsp dried oregano
2-3 garlic cloves
crushed
Juice of 2 lemons
1/4 cup olive oil
2-3 garlic cloves
minced2 Tbsp oregano
finely chopped1 tsp chopped fresh thyme
1 bay leaf
1 tsp kosher salt
1/4 tsp ground black pepper
1 cup roasted unsalted peanuts
1/3 cup water
1/2 tsp dark soy sauce
2 tsp sesame oil
2 Tbsp brown sugar
1-2 Tbsp fish saucei
1/2 tsp tamarind pastei
1/2 tsp cayenne pepperi
1/3 cup coconut milk
1 Tbsp olive oil
1 Tbsp Worcestershire saucei
1 cup red wine
1/4 cup extra virgin olive oil
2 garlic cloves
chopped2 tsp dried oregano
2 tsp dried basil
1/4 tsp ground black pepper
2 garlic cloves
sliced1 tsp garlic powder
1/4 tsp chilli powder
2 Tbsp white sugar
1 Tbsp lime juice
1 Tbsp soy sauce
2 Tbsp olive oil
1/4 cup fresh coriander
2 wedges of lemons
2 wedges of limes
Method
Mediterranean Marinade: Combine and mix well.
Honey Mint Marinade: Combine and mix well.
Hoisin Marinade: In a bowl, whisk ingredients together.
Balsamic Marinade: Whisk together ingredients. Add marinade and meat in a zip-lock bag and allow to marinade in the fridge for at least 1 hour, and ideally overnight.
Lemon And Oregano Marinade: Combine and mix well.
Greek Marinade: Add olive oil whilst whisking lemon juice in a bowl, then add other ingredients whilst whisking.
Satay Marinade: Blend the ingredients until smooth.
Honey Mustard: Combine and mix well.
Garlic, Oregano & Basil Marinade: Combine and mix well.
Vietnamese Marinade: Season meat with mix of garlic, garlic powder, chilli powder, sugar, lime juice, soy sauce and olive oil. Once cooked, garnish with cilantro and squeeze lemon and lime juice over top.
