Mushroom stuffed baked potatoes
A umami-loaded side dish for your New Zealand beef dinner
Serves
4
Prep Time
10 mins
Cook Time
45 mins
There’s something magical about piling hearty, fluffy baked potatoes high with sizzling mushrooms, but the real showstopper comes when you add in perfectly cooked New Zealand beef or lamb. The rich, earthy flavours of the mushrooms do a happy dance with the tender meat, making each mouthful pure comfort.
Whether you prefer a chargrilled steak or slow-roasted lamb, this recipe is your ticket to an effortless, satisfying meal that celebrates the best of New Zealand produce. Serve it up family-style at a backyard barbecue or jazz up your weeknight dinner
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ShareIngredients
4 large potatoes
4 cups mushrooms
washed and sliced3 garlic cloves
mincedjuice of 1 lemon
4 cups baby spinach
¼ cup chopped fresh coriander
1 Tbsp olive oil
¼ cup cheddar cheese
grated1 Tbsp sesame seeds
Method
Preheat oven to 180°C. Bake potatoes on a baking sheet until skins are crisp and flesh is tender, 40-45 minutes.
Heat a skillet over medium heat. Add olive oil, garlic and mushrooms and sauté for 2 minutes or until browned. Add spinach and sauté for another 2 minutes until softened.
Cut the potatoes lengthwise stopping just before the ends. Open each potato and add cheese, mushroom, and spinach.
Top with coriander, lemon juice and sesame seeds.
Nutrition Information per Serving (417g)
This nutrition analysis is based on 4 serves.
