Mushroom Kebabs
These garlicky mushroom kebabs are immensely fragrant
Serves
6
Prep Time
10 mins
Cook Time
20 mins
This is a great dish to take to a BBQ!
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Ingredients
500g button mushroomsi
4 garlic cloves
finely chopped1 tsp chilli flakesi
3 Tbsp olive oil
1 Tbsp balsamic syrup
A pinch of black pepper
a handful flat-leaf parsley
chopped
Method
1
Slice mushrooms keeping the slices about 2.5cm (this helps the mushrooms cook evenly) and thread them on the bamboo skewers alternating the types of mushrooms.
2
Trickle balsamic drizzle and olive oil over the kebabs and sprinkle cracked pepper and chili flakes.
3
BBQ mushrooms on medium heat until cooked and slightly caramelised (about 5 to 10 minutes on each side).
4
Serve with fresh parsley and cracked pepper.
Nutrition Information per Serving (148g)
Energy
369kJ (88 kcal)Protein
3.4gTotal Fat
7.3gSaturated Fat
1.2gCarbohydrate
1.3gDietary Fibre
3gSodium
12mg
