Moroccan beef burgers

Easy beef burger recipe

6 - 12

Serves

15 mins

Prep Time

10 mins

Cook Time

Recipe author

James Smith "The Tattooed Butcher"

This simple, but delicious, beef burger recipe offers a Moroccan twist on the classic meat pattie recipe. We serve with brioche buns, capsicums, mushrooms, lettuce, feta cheese and a drizzle of pesto.

The recipe makes 12 medium-sized patties.

Rate this recipe

High Iron

Beef,

Family Favourites,

Easy,

Under 30 Minutes,

Burger

Ingredients

Beef Patties

1kg Quality Mark beef mince

½ tsp ground cumin

1 tsp paprika

1 Tbsp tomato paste

1 tsp cinnamon

1 egg

1 tsp salt

1 tsp black pepper

1 egg

a handful fresh coriander

chopped

Burger

12 brioche buns

lettuce

red capsicum

sliced

button mushroom

feta cheese

basil pesto

Method

To Cook Patties

To Assemble

To prepare the patties, combine all the ingredients in a bowl and mix for a good 3-4 minutes or until everything is combined and the mixture starts to stick.

Roll into balls roughly 80g in weight then press down flat with the palm of your hand to make a nice patty shape.

Grill over a wood or coal fire on a high temperature for roughly 3 mins per side for extra added smoky flavour.

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Alternatively, heat a skillet or BBQ grill to medium high heat and place patties on grill and cook for roughly 4-5 minutes per side.

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Nutrition Information per Serving (282g)

This dish packs a punch as an excellent source of protein, selenium, iron, zinc and vitamin B12.

Energy

2159kJ (516 kcal)

Protein

32g

Total Fat