Moroccan beef burgers
Easy beef burger recipe
6 - 12
Serves
15 mins
Prep Time
10 mins
Cook Time
Recipe author
James Smith "The Tattooed Butcher"
This simple, but delicious, beef burger recipe offers a Moroccan twist on the classic meat pattie recipe. We serve with brioche buns, capsicums, mushrooms, lettuce, feta cheese and a drizzle of pesto.
The recipe makes 12 medium-sized patties.
This simple, but delicious, beef burger recipe offers a Moroccan twist on the classic meat pattie recipe. We serve with brioche buns, capsicums, mushrooms, lettuce, feta cheese and a drizzle of pesto.
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Ingredients
Beef Patties
1kg Quality Mark beef mince
i
½ tsp ground cumin
1 tsp paprika
1 Tbsp tomato paste
1 tsp cinnamon
1 egg
1 tsp salt
1 tsp black pepper
1 egg
a handful fresh coriander
chopped
Burger
12 brioche buns
i
lettuce
red capsicum
sliced
button mushroom
feta cheese
basil pesto
Method
To Cook Patties
To Assemble
1
To prepare the patties, combine all the ingredients in a bowl and mix for a good 3-4 minutes or until everything is combined and the mixture starts to stick.
2
Roll into balls roughly 80g in weight then press down flat with the palm of your hand to make a nice patty shape.
3
Grill over a wood or coal fire on a high temperature for roughly 3 mins per side for extra added smoky flavour.
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4
Alternatively, heat a skillet or BBQ grill to medium high heat and place patties on grill and cook for roughly 4-5 minutes per side.
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Nutrition Information per Serving (282g)
This dish packs a punch as an excellent source of protein, selenium, iron, zinc and vitamin B12.
Energy
2159kJ (516 kcal)
Protein
32g
Total Fat
24g
Saturated Fat
9g
Carbs
40g
Dietary Fibre
4.3g
Sodium
1003mg
Iron
3mg
Zinc
4mg
Vitamin B12
1.3µg
