Miso-Glazed Sweetcorn

Unique and tasty summer side

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Serves

6 - 8

Prep Time

10 mins

Cook Time

10 mins

Experience a miso-glazed sweetcorn dish, where umami richness melds with natural sweetness. Each kernel is coated in a luscious glaze, creating a beautiful flavour blend, perfect for enhancing meals or as a standout side at gatherings.

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Beef + Lamb New Zealand
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Ingredients

  • 2 corn cobs

  • 1 Tbsp miso paste

  • 1 tsp runny honey

  • 1 Tbsp soy sauce

  • 2 tsp sesame oil

  • ½ cup chopped fresh coriander

  • 2 Tbsp sesame seeds

    toasted
  • 2 tsp fresh chillies

    chopped
  • 1 Tbsp grated fresh ginger

Method

1

Cut corn cobs in half. Then each half down the middle, then each half in four, removing any excess core.

2

For the paste in a small bowl combine well the miso, honey, ginger, soy sauce and sesame oil.

3

Preheat the BBQ to medium heat. Brush a little paste over the ribs.

4

Place them onto the BBQ cooking for 2 or 3 minutes then turning for a further 5 or until cooked and nicely charred.

5

Remove to a platter, brush with any extra paste, and sprinkle with seeds and coriander.

6

Serve hot with a sprinkle of chilli.

Nutrition Information per Serving (69g)

This nutrition analysis is based on 8 serves.

Energy
330kJ (79 kcal)
Protein
2.9g
Total Fat
3.5g
Saturated Fat
0.6g
Carbohydrate
7.4g
Dietary Fibre
2.8g
Sodium
281mg
Iron
1.0mg
Zinc
0.9mg
Vitamin B12
0.0µg