burger-thursday-badge
favourite

Mini Burgers

Pint sized burgers for toddlers

4 - 6

Serves

10 mins

Prep Time

20 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

Suitable for toddlers, it's a great and inventive way to include high quality mince in your toddlers diet.

Rate this recipe

Share

Ingredients

arrow

500g Quality Mark beef mince

arrow

1 small onion

finely chopped

arrow

1 egg

arrow

1 cup fresh breadcrumbs

arrow

1 tsp mixed herbs

arrow

1 Tbsp canola oil

arrow

1 tomato

sliced

arrow

lettuce

arrow

1 carrots

grated

arrow

4-6 white bread rolls

Method

To Make Burgers

1

Mix first five ingredients together in a small bowl.

2

Combine well and shape into small meat patties, toss lightly in plain flour.

3

Heat the oil in a frying pan on a medium heat and cook patties for approximately 15 minutes or until no longer pink inside.

clock

Start Timer

4

Place on a soft roll with tomato, lettuce and grated carrot.

Nutrition Information per Serving (219g)

Energy

1478kJ (353 kcal)

Protein

27.7g

Total Fat

9.7g

Saturated Fat

2.9g

Carbs

37g

Dietary Fibre

g

Sodium

426mg

Iron

4.5mg

Zinc

4.7mg

Vitamin B12

2.5µg