Ingredients
500g Quality Mark beef mince
1 small onion
finely chopped1 egg
1 cup fresh breadcrumbs
1 tsp mixed herbs
1 Tbsp canola oil
1 tomato
slicedlettuce
1 carrots
grated4-6 white bread rolls
Method
1
Mix first five ingredients together in a small bowl.
2
Combine well and shape into small meat patties, toss lightly in plain flour.
3
Heat the oil in a frying pan on a medium heat and cook patties for approximately 15 minutes or until no longer pink inside.
4
Place on a soft roll with tomato, lettuce and grated carrot.
Nutrition Information per Serving (219g)
Energy
1478kJ (353 kcal)Protein
27.7gTotal Fat
9.7gSaturated Fat
2.9gCarbohydrate
37gSodium
426mgIron
4.5mgZinc
4.7mgVitamin B12
2.5µg