Mexican-style mince
Flavourful and fun mince recipe
4
Serves
20 mins
Prep Time
50 mins
Cook Time
Recipe author
Kathy Paterson
Our Mexican-style mince is super versatile and can be paired with rice, tacos or wedges to name a few. For this recipe we’ve paired it with corn chips, sour cream and avocado.
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Ingredients
Beef
500g Quality Mark beef mince
i
1 onion
i
finely chopped
1 carrots
i
finely chopped
1 celery
i
finely chopped
2 garlic cloves
finely chopped
1 tsp paprika
1/2 tsp chilli powder
i
1 red capsicum
i
deseeded and finely sliced
400g chopped tomatoes
1 cup beef stock
400g can red kidney beans
To serve
corn chips
sour cream
1 lemon
cut into wedges
1 avocado
smashed
fresh coriander leaves
Method
To Make Mince
To Serve
1
In a large bowl combine the beef mince, onion, carrot, celery, garlic, paprika and chilli powder.
2
Heat a dash of oil in a large heavy-based saucepan over medium-high heat.
3
Add the beef mixture and brown, stirring continuously with a wooden spoon to break up the mince.
4
Season with a little salt.
5
Reduce the heat, cover and simmer for about 40 minutes.
Start Timer
6
Remove the lid and add the red kidney beans.
7
Cook for a further 10 minutes.
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Nutrition Information per Serving (536g)
Energy
1795kJ (428 kcal)
Protein
37.1g
Total Fat
14.2g
Saturated Fat
4.5g
Carbs
32g
Dietary Fibre
g
Sodium
683mg
Iron
6.1mg
Zinc
6.6mg
Vitamin B12
1.7µg
