Mexican-style mince
Flavourful and fun mince recipe
Serves
4
Prep Time
20 mins
Cook Time
50 mins
Our Mexican-style mince is super versatile and can be paired with rice, tacos or wedges to name a few. For this recipe we’ve paired it with corn chips, sour cream and avocado.
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ShareIngredients
500g Quality Mark beef mincei
1 onioni
finely chopped1 carrotsi
finely chopped1 celeryi
finely chopped2 garlic cloves
finely chopped1 tsp paprika
1/2 tsp chilli powderi
1 red capsicumi
deseeded and finely sliced400g chopped tomatoes
1 cup beef stock
400g can red kidney beans
corn chips
sour cream
1 lemon
cut into wedges1 avocado
smashedfresh coriander leaves
Method
In a large bowl combine the beef mince, onion, carrot, celery, garlic, paprika and chilli powder.
Heat a dash of oil in a large heavy-based saucepan over medium-high heat.
Add the beef mixture and brown, stirring continuously with a wooden spoon to break up the mince.
Season with a little salt.
Reduce the heat, cover and simmer for about 40 minutes.
Remove the lid and add the red kidney beans.
Cook for a further 10 minutes.
Serve with corn chips, sour cream, lemon or lime wedges and a bowl of smashed avocado.
